Angelica Fernandes

Kalp is a newly opened restaurant in Airoli, serving Indian, Continental, Asian cuisine. The ambiance is beautiful, has the right amount of decor, light and outdoor seating as well We tried the following Drinks: ▪️Somthine Flowery and Blue Bull: Both drinks were well made, the first had vodka + apple juice + hibiscus syrup and the other had vodka + blue curacao + red bull Appetizers: ▪️ Spicy Chicken Dimsum: (MUST HAVE) Perfectly steamed, the chicken was flavorful, steamed well and goes well with the chilli oil ▪️Sushi Fritto: Smoked salmon, tuna, cream cheese, avacado, cucumber is the perfect ingredients for this sushi, it was delicious Mains: ▪️One Pot Creamy Cajun Chicken Pasta: Penne pasta with Cajun spiced chicken and creamy sauce had great taste, a good option for pasta lovers ▪️Dan Dan Noodles: Sichuan peppercorn sauce tossed in wheat noodles with peanuts and green onions was yum and good for those who love spice Dessert: ▪️ Philadelphia Classic Cheesecake: (MUST HAVE) An amazing end to a great meal, the base was buttery and cheesecake was creamy and went well with the blueberry compote served The service time is good, the servers assist with the menu Definitely a great place to visit for those who want to try out different cusines under one roof ❤️