This is my recipe for Homemade Wheat Vegan Pasta! You have to try it

This Vegan Pesto is so tasty & simple without any preservatives and dairy. It’s very convenient to have on hand during busy weeks! 6 garlic cloves, minced 1 tablespoon fresh thyme leaves, roughly chopped, or 1 teaspoon dried thyme 1 Kosher salt 500gm wheat pasta 1 tablespoon vegan Worcestershire sauce (optional) (~30g) all-purpose flour