This is my recipe for Homemade Wheat Vegan Pasta! You have to try it
This Vegan Pesto is so tasty & simple without any preservatives and dairy. It’s very convenient to have on hand during busy weeks!
6 garlic cloves, minced
1 tablespoon fresh thyme leaves, roughly chopped, or 1 teaspoon dried thyme
1 Kosher salt
500gm wheat pasta
1 tablespoon vegan Worcestershire sauce (optional)
(~30g) all-purpose flour