No Bake Cookies

Ingredients ¼ cup coconut oil ½ cup maple syrup ¼ cup almond milk 2 tablespoons cocoa powder ¼ cup plus 2 tablespoons creamy peanut butter* ½ teaspoon vanilla 1½ cups whole rolled oats Instructions Line a large baking sheet with parchment paper. In a medium saucepan, melt the coconut oil over medium heat. Add the maple syrup, almond milk, cocoa, peanut butter, and vanilla and whisk to combine. Bring to a boil for 2 minutes, stirring often. Remove from the heat and stir in the oats. Use a 2-tablespoon cookie scoop to scoop the batter onto the baking sheet. Chill for 30 minutes or until firm.