Creating a unique cold brew, naturally sweetened with palm nectar from the konkan regions of India!
Cold Brewing is a method of brewing coffee where ground coffee beans are steeped in room temperature water for more than 20 hours. Cold Brewed Coffee a.k.a Cold Brew is the coffee concentrate that you get after the brewing is complete.
Neera, also called palm nectar, is a sap extracted from the inflorescence of various species of toddy palms and used as a drink. Neera extraction is generally performed before sunrise. It is sweet, translucent in colour.
Cuppacity’s cold brew is ‘handcrafted‘ and brewed specially by Nell –the Founder of Cuppacity.
This unique product is backed by a community of coffee enthusiasts who helped with this campaign.
This is the first time ‘Neera’ has been used with ‘caffeine’ –one of it’s kind ✨✨
This is a 100% local product, made in India.
The coffee is sourced from Karnataka & the Neera is sourced from Maharashtra